Wednesday, 1 April 2015

Berries 'N Cream Muffins - Recipe

Another recipe of berries, but this time it was muffins..

1/2 cup fresh raspberries
1/2 cup fresh blackberries 3/4 cups sugar, divided
1/4 cup butter, softened
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/4 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup half-and-half
3/4 cups finely chopped white chocolate chips

Preheat oven to 375 degrees.  In a small bowl, toss raspberries and blackberries (I chopped the blackberries first a bit because the ones I bought were really big!) with 1/4 cup sugar; set aside. In a large mixing bowl, cream butter and 1/2 cup sugar. Beat in egg and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with half and half. Carefully stir in the chips and raspberries.  Fill greased or paper-lined muffin cups three-fourths full.

Bake for about 25 minutes or until a toothpick comes out clean.

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